our food

twenty seven steps menu

Twenty Seven Steps at your home This menu is a sample of what we might have on offer. As we only use the best produce available the actual menu may differ. Most of this menu is available for pick up – Tuesday – Saturday 5pm – 9pm, 10% off dine in price.

beginning

  • House Bread 8.0

    Extra serve

  • Olives 11.5

    Robinsons Bay citrus & herb marinated olives, served warm

  • Soup 15.5

    Spring offering (v)

  • Lasagne 19.5

    Oxtail & celeriac 'lasagne', spinach, horseradish cream

  • Lamb's Kidneys 19.5

    Sauteed lamb's kidneys, sage & onion fritter, streaky bacon butter

  • Sardine Fillets 19.5

    Pan fried sardine fillets, golden beetroot & orange salsa, toast, caper powder

  • Cumin roasted swede 17.5

    Cumin roasted swede, fenugreek, shallot, ruby grapefruit, soft herb & organic leaves, coconut yoghurt (vg)

  • Roast Hapuka 22.5

    Roast Hapuka, chestnut velouté, maple syrup, apple, pancetta

middle

All meals are complete dishes

  • Beef Fillet 42.0

    200g Aged Canterbury beef fillet, smoked oyster & beef cheek pastie, bone marrow butter, Hasselback spud, spring vegetables, red wine jus - add tempura oyster +4.0

  • Spring Risotto of the night 17.0/32.5

    Please ask your server (v) $17.5 - starter size, $32.5 - main size

  • Fish of the Night POA

    Pan fried fish of the night, bouillabaisse, clams, mussels, braised fennel, rouille

  • Venison 41.0

    Tai Tapu venison tenderloin, leek, polenta, braised red cabbage, game poivrade jus, twiglets

  • Lamb Rack 42.0

    Roast Canterbury lamb rack, herb crust, braised lamb shoulder croquette, bubble & squeak, deep fried Jerusalem artichoke, salsa verde, black olive, lamb jus

  • Cauliflower 36.5

    Cauliflower – chargrilled with nut crust, pickled, carpaccio, couscous, organic leaves (vg)

end

  • Mousseline Tart 16.5

    Caramelised buttermilk mousseline tart, pickled apple, apple sorbet, lemon gel

  • Caramel Pudding 16.5

    Helga’s Castella caramel pudding

  • Ice Cream 16.5

    Penderyn whisky & dark chocolate Cremeux, whisky ice cream

  • Vegan 'Mess' 15.5

    Vegan ‘mess’ with seasonal fruit, aqua faba meringue & marshmellow, strawberry sorbet, coconut yoghurt

  • Affogato POA

    Kohu Road vanilla ice cream, Lyttelton Coffee Co espresso with your choice of booze

  • Cheeseboard 15.0

    Canterbury Cheesemongers Cheeseboard, thyme crackers, fennel jelly & jam, pear, candied walnuts – see blackboard. Price is for 1 x 40g serve

2 x 40g Serve – 23.0
3 x 40g Serve – 29.0

Make a booking

For all reservations, please phone 03 366 2727 or email hello@twentysevensteps.co.nz